About the Programme
A Master of Science in Agronomy provides graduates with a thorough knowledge and understanding of how agricultural productivity can improve food security and assist human beings with the ability to methodize more efficient food production procedures. The subjects studied under the agriculture studies degree include concepts like crop production, physiology of drought, herbicides, irrigation agronomy, advanced irrigation agronomy, advanced crop ecology, arid zone agronomy, agro-metrology, cropping and farming systems, crop yields, the principle of croup nutrition etc. The course helps students to gain knowledge of animal and plants organisms, their functions, inter dependencies, cell functions and their interactions with each other and the environment.