HOSTEL LIBRARY
University Jatni Campus has a well equipped Hostel libraries for both Boys and Girls in their respective hostels with a number of books available on various subjects. The library not only contains standard books of top publishers but also has a number of spectacle journals available for reference by students and staff. These Hostel libraries are managed and maintained by Students commity.
GUEST HOUSE
A Guest House with all modern facilities is functioning inside the college campus. It has the decent capacity to accommodate visiting faculty, University Guests and parents. The guesthouse has got 16 rooms. All the rooms are well furnished, air-conditioned and Wi-Fi enabled.
Accommodation in guest house is provided on pre informed reservation basis.
STAFF QUARTERS
There is one block for Staff Quarters accommodating teaching and non-teaching staff.
STORES
The CIT campus has eight stores that provide the students with daily necessities including Snacks, cool drinks,Recharges,Fruit Juices ,and the shops also arrange birthday cakes.
Centurion Fast food & Variety Stores
Contact person – Ranjan Kumar Sahoo
Contact No. – 9861237151
Timing – 9.00 A.M – 2.00 P.M
4.00 P.M – 10.00 P.M
Jhil Mil Variety Stores
Contact person – Akshaya kumar Dash
Contact No. – 9861247385
Timing – 10.00 A.M – 2.00 P.M
4.00 P.M – 10.00 P.M
Canteen
CANTEEN
The canteen serves a variety of delicious and healthy dishes both for vegetarians as well as non vegetarians, at a minimal cost. The menu is regularly modified as per seasonal cycles and desired choices. We have food committees formed from amongst students to ensure the quality of the food and proper maintenance of canteens.CIT campus have two canteens for boys and one canteen for Girls.
The food provided by the Canteens are:
canteen-I
CIT CANTEEN-1 ( MENU ) | ||
WEEK DAYS | LUNCH | DINNER |
MONDAY | Rice, Dalma ( Desi Ghee Chunka),Tomato,Khajur Khatha / Owu Khatha (Alternative) and Finger Chips | Rice ,Poori (5 Pcs),Alu Kasa, Dal Fry, Khiri / Bundia (Alternative) |
TUESDAY | Rice, Dal, Potala Aloo Curry , Ambula Rai and Aloo Bharta . | Rice ,Roti,Dal ,Chana Masala (V), Egg Tadka (NV) and Papad |
WEDNESDAY | Rice, Dal, Janhi Aloo Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana , Aloo) and Sweet Pickle | Rice ,Roti, Dal ,Chilly Paneer (V) , Chicken Aloo Masala (NV) and lemon. |
THURSDAY | Rice, Dal, Pakudi Aloo Curry, Dahi Boondi,Papad | Jeera Rice ,Roti, Dal fry, Buta Dali Ghanta ( Aloo Kakharu ,Coconut ) ,Potato Onion Bhaja and Gulab Jamun . |
FRIDAY | Rice, Dal, Potala Aloo Curry , Ambula Rai and Mix Bhaja (Aloo,Potala,Kankada,Bins) | Rice ,Roti, Dal , Paneer Mutter Masala / Soyabin Chilly (Alternative) (V) , Egg Aloo Masala (NV) and Papad |
SATURDAY | Rice, Dal, Gabbage with Munda Chenchda (NV),Cabbage Curry (v) and Mixed Raita | Rice ,Roti, Dal Fry, Potala Kurma with Coconut (V) (3 pcs) , Fish Aloo Masala (NV) , All Malpua |
SUNDAY | Rice, Dal, Dali Bada Curry, Egg Curry , Dahi Baingan and Papad | Veg Fried Rice , Dal Fry, Butter Paneer Masala (V) , Chicken Curry (NV) OR Chilly Chicken and Salad with Lemon (alternative) |
Compulsory Items – Salt, Chilly
canteen-II
CIT CANTEEN-2 (MENU) | ||
WEEK DAYS | LUNCH | DINNER |
MONDAY | Rice, Dalma ( Desi Ghee Chunka), Mixed Bhaja and Papad | Rice ,Roti, Dal Fry, Alu Piazi Curry,Sweet(Rasogola) |
TUESDAY | Rice, Dal, Jani Posto OR Beasara Curry (Sajna Chhui ,Badhi. Baingana ,Aloo) and Bhendi Khatha | Rice ,Roti, Dal fry, Paneer Capsicum Bharta or Paneer Curry (V) and Fish(NV) ,Mix Bhaja |
WEDNESDAY | Rice, Dal ,Ghanta-(NV with Chingudi), Veg Ghanta, Papad | Rice ,Roti, Dal Fry, Mutter Paneer (V) , Chicken Curry (NV) and Salad (Lemon) |
THURSDAY | Rice, Dal, Alu Chakata(Onion), Cabbage Mutter OR Pakudi Curry ,Papad | Fried Rice ,Poori (6 Pcs), Dal fry, Alu-Dum and Khiri |
FRIDAY | Rice, Dal, Baigan Bhaja, ,Besana-Dhoka Currey,Raita | Rice ,Roti, Dal fry, , Egg-Alu Masala (NV) and Veg Manchurian ,Salad |
SATURDAY | Khichidi(with dali), Dalma, , ,Alu Bharta,Dahi Bundi | Rice ,Roti, Dal Fry, Veg Kofta (V) , Fish Masala (NV) ,Bhaja |
SUNDAY | Rice, Dal, Mushroom Curry, Egg Curry and Dahi Baingan,Papad | Rice,Roti,Dal,Chicken Curry,Paneer Masala,Salad Alternative Biriyani Mixed with Chicken (NV),Veg Biriyani & Panerer ,Kachumbar |
Compulsory Items – Salt, Chilly, Pickle
Hostel
HOSTEL FACILITY
University has taken steps to ensure home atmosphere to the students. We have a good hostel facility with a healthy environment that enables the students to share a good relation with each other and help them concentrate better on their. academics…
Along with esteemed education and healthy accommodation facilities university also offers delicious and hygenic food and best canteen facilities wherein the members of the institution enjoy an option to choose their preferences apart from those available in the daily routine..
Along with seperate menu, the university has employed experienced chefs to ensure equal protection of interest of both vegetarian and non-vegetarian members of the institution.
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Health Center
HEALTH CENTER
“If wealth is lost nothing is lost but if health is lost everything is lost”. Good health is always the first priority for any individual. We offer Regular Health check-ups for students and staff within the university premises .The Institution has access to nearby medical centres and hospitals for any emergency purposes. Ambulance service is also available
Health center & Ambulance
Contact person – Jogesh ch. Mishra
Contact No. – 9437408847