1.3.4 – Students undertaking field projects,research projects & internships

1.3.4_Data Sheet

1.3.4_Alpita Routray_MSC_ZOO_PRJ

1.3.4_Aradhana Prasad_MSC_ZOO_PRJ

1.3.4_Dharashree Khuntia_MSC_ZOO_PRJ

1.3.4_Elin Priyadarshini-MSC_ZOO_PRJ

1.3.4_2018_Pharmacy BBSR_Hospital Training

1.3.4_2018_Pharmacy BBSR_Project Work

1.3.4_2019_Pharmacy BBSR_Hospital Training

1.3.4_2019_Pharmacy BBSR_Medicine Store Training

1.3.4_180101111001_Civ_Int

1.3.4_180101111006_Civ_Int

1.3.4_180101111007_Civ_Int

1.3.4_180101111009_Civ_Int

1.3.4_200705100055_CHEM_PRJ

1.3.4_Abhilipsa Jena_CHEM_PRJ

1.3.4_ABHISHEK MAHATO_B.tech Ag_Int

1.3.4_AKASH KUMAR BEHERA _CHEM_PRJ

1.3.4_Ananta_Forensic Sc_intern

1.3.4_Anwesha_CHEM_PRJ

1.3.4_Bansidhar Nayak_BFSc_ INT

1.3.4_BARSA MOHANTY_B Tech Ag_ Int

1.3.4_Bhagbat_MSC_BOT_PRJ

1.3.4_Bhanuchandra Majji_B.F.Sc_INT

1.3.4_Bhukya Kamal_B.F.Sc_INT

1.3.4_Bhupesh Pradhan_MSC_BOT_PRJ

1.3.4_BORRA SUSHMA_B Tech Ag_Int

1.3.4_Botanic_Phyto_Int

1.3.4_cfd_SoAS Physics_Prj

1.3.4_Chinmaya Ranjan Sahoo_MSC_BOT_PRJ

1.3.4_Comparison Study of Marketed Sustained Release Tablets of Aceclofenac_Pharmacy Rayagada_Int

1.3.4_D N.S.S RAMANA_B Tech Ag_Int

1.3.4_Debarata_Forensic_Int

1.3.4_Debashis_ECE BBSR_Int

1.3.4_Deepak Kumar Panda_MSC_BOT_PRJ

1.3.4_Emami_Phyto_Int

1.3.4_Evaluation and Development of UV Spectroscopic Methods_Pharmacy Rayagada_Int

1.3.4_Formulation and evaluation of aloe cold cream_Pharmacy Rayagada_Int

1.3.4_GT food_Phyto_Int

1.3.4_GT food_Phytopharma_int

1.3.4_Himalaya(1)_Phytopharma_int

1.3.4_Himalaya_Phyto_Int(1)

1.3.4_Himalaya_Phytopharma_Int

1.3.4_Invitro evaluation of diff brands paracetamol tablet available in indian market_Pharmacy Rayagada_Int

1.3.4_lopamudra_Physics_Int

1.3.4_Mangaldeep_ECE BBSR_Int

1.3.4_Manikanta_Mech_Int

1.3.4_Menda Tarak_Mech_Int

1.3.4_Molecular docking study of some NSAID with COX-2_Pharmacy Rayagada_Int

1.3.4_NILESH KUMAR_ECE BBSR_Int.pdf

1.3.4_Nisarga _Phytopharma_Int

1.3.4_ORSAC LETTER_Geoinformatics

1.3.4_Prasanjeet _Forensic_Internship

1.3.4_Pratyush Kumar Nayak_ECE BBSR_Int

1.3.4_Preparation and Production of Flavoured Lassi_Dairy Tech_Mp

1.3.4_Preparation and Production of Herbal Lassi_Dairy Tech_Mp

1.3.4_Preparation and Production of Kalakand_Dairy Tech_Mp

1.3.4_Priyambada_Physics_Int

1.3.4_Purabi_Physics_Int

1.3.4_Rakesh_Mech_Int

1.3.4_Ryan Das_Dairy Tech_Int

1.3.4_Supriya Khati_Dairy Tech_Int

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1.3.3 – Students enrolled in Value added courses

1.3.2 & 1.3.3_Datasheet

1.3.3_Attendance report_CUVA0052-Behavioural Economics-2019-20-Value Added subject

1.3.3_Enrolled Student List_2020-21

1.3.3_Enrolled Students List_2021-22

1.3.3_List of enrolled students_Bhubaneswar Campus

1.3.3_List of enrolled students_Bolangir Campus

1.3.3_List of enrolled students_Paralakhemundi Campus

1.3.3_List of enrolled students_Rayagada Campus

1.3.3_Notice Course Announcement 2017-2021

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1.2.2 – Choice Based Credit System or Elective course

1.1.2 & 1.2.2_DATASHEET

1.2.2_2017_B.Tech Engg._CBCS_CIVIL

1.2.2_Academic Regulations M.Tech

1.2.2_Academic Regulations_ Management

1.2.2_Academic Regulations_Applied Sciences

1.2.2_Academic Regulations_B.Tech Agriculture

1.2.2_Academic Regulations_B.Tech Phytopharma

1.2.2_Academic Regulations_Dairy Technology

1.2.2_Academic Regulations_Fisheries

1.2.2_Academic Regulations_Forensic Science programmes

1.2.2_Academic Regulations_Media _ Communication

1.2.2_Academic Regulations_Pharmacy programmes

1.2.2_Academic Regulations_School of Agriculture

1.2.2_Academic Regulations_SoPAHS

1.2.2_Academic Regulations-BTech

1.2.2_CBCS _B.Com Syllabus_2017-21

1.2.2_CBCS_BBA Syllabus 2017-21

1.2.2_CBCS_BSc. Agriculture

1.2.2_CBCS_Forensic Science

1.2.2_CBCS_MBA Syllabus 2017-21

1.2.2_M.Sc. Geoinformatics_Syllabus

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