About Me |
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Completed B.F.Sc. and M.F.Sc.in Fish Processing Technology from Karnataka
Veterinary, Animal, and Fisheries Sciences University, Bidar, Karnataka and
Ph.D in Food Science and Technology from Prince of Songkla University,
Songkhla, Thailand. Qualified ICAR – NET Exam in the year 2020. Postdoctoral research experience in the Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden. |