Ph.D
Assistant Professor
School of Fisheries
 
Department: Fisheries
Phone: 9632381441
 

About Me

Completed B.F.Sc. and M.F.Sc.in Fish Processing Technology from Karnataka Veterinary, Animal, and Fisheries Sciences University, Bidar, Karnataka and Ph.D in Food Science and Technology from Prince of Songkla University, Songkhla, Thailand. Qualified ICAR – NET Exam in the year 2020. Postdoctoral research experience in the Division of Food and Nutrition Science, Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden.

 
Research Fields

  • Fish Processing Technology
  • Fish Biochemistry
  • Protein Chemistry
  • Proteins and peptides
  • Lipid oxidation
  • Collagen
  • Antioxidant activity
  • Texture Profile Analysis
  • Protein Biofilms
  • Chromatography
Teaching

  • Fish Processing Technology
  • Food Chemistry

Expertise

  • Protein Chemistry
  • Chromatography Techniques
  • Extraction and Characterizations of protein and peptides
  • Antioxidative compounds

Interests

  • Protein Chemistry
  • Extraction and Characterizations of protein
  • peptides
  • Antioxidative compounds
  • Product development