The hostel premises comprises of a separate dining facility for hostel residents. The hostel mess has a separate dining hall and a well-equipped kitchen catering to more than 5000 students. Mess serves breakfast, lunch, evening tea and dinner every day and the weekly menu is available with the mess in-charge. The food served is of high quality and meets the nutritional quality standards. Particular focus is laid to provide a well-balanced, nutritious diet with varying food tastes to all the students.

Highlights

• Separate dining facility for all hostel residents
• Clean and hygienic environment
• Self-service system is promoted in the mess
• The menu is designed considering the nutritional requirements of the students
• The mess offers morning tea with regular breakfast, lunch, evening snacks and tea, dinner and milk to all hostellers